The 2008 Joint Meeting of the Society for Range Management and the America Forage and Grassland Council.

Tuesday, January 29, 2008
10

Nutritional Properties of California Chaparral Species. Tannins Chemistry and Bioreactivity

Nelmy Narvaez1, Arieh Brosh2, Miguel Mellado3, and Wolfgang Pittroff1. (1) Animal Science, University of California, Davis, 2324 Shasta Drive Apt # 9, Davis, CA 95616, (2) Department of Cattle and Genetics, Agricultural Research Organization - Institute of Animal Science, Ramat Yishal, Israel, (3) Department of Nutrition and Foods, Universidad Autonoma Agraria Antonio Narro, Saltillo, 25315, Mexico

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